Celebrate the magic of the holiday season with our Bûche de Noël – a classic Yule Log that embraces the timeless flavors of chocolate and vanilla. This indulgent treat not only fills your home with the warmth of holiday cheer but also invites you to find joy in the rich tradition of festive baking.
Ingredients:
For the Chocolate and Vanilla Genoise:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
For the Buttercream:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Ganache Topping:
- 1 cup dark chocolate, chopped
- 1 cup heavy cream
Instructions:
1. Prepare the Genoise Batter:
- In a bowl, whisk together eggs and sugar until light and fluffy. Sift together flour and baking powder. Gradually fold the dry ingredients into the egg mixture.
2. Divide and Flavor:
- Divide the batter into two equal portions. To one portion, add cocoa powder for the chocolate layer. To the other, add vanilla extract.
3. Create the Swirl:
- In a prepared baking sheet, alternate dollops of chocolate and vanilla batter to create a marbled swirl effect.
4. Bake the Genoise:
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the cake is golden and springs back to the touch.
5. Roll and Cool:
- While the cake is still warm, gently roll it into a log shape using a clean kitchen towel. Allow it to cool completely.
6. Buttercream Magic:
- In a bowl, whip softened butter until creamy. Gradually add powdered sugar and vanilla extract, whipping until you achieve a smooth and fluffy Buttercream.
7. Unroll, Spread, and Roll Again:
- Carefully unroll the cooled cake and spread a generous layer of Buttercream over it. Re-roll the cake, creating a log shape.
8. Prepare the Ganache Topping:
- In a saucepan, heat the heavy cream until it simmers. Pour over the chopped dark chocolate, stirring until smooth. Let it cool slightly.
9. Ganache Elegance:
- Pour the ganache over the Bûche de Noël, allowing it to elegantly coat the log. Create textured lines with a fork for a classic Yule Log appearance.
10. Chill and Serve:
- Refrigerate the Bûche de Noël for at least two hours to set. Slice and serve this festive masterpiece, savoring the joyous blend of chocolate and vanilla.
Share this timeless creation with loved ones, and let each bite be a reminder of the joy found in the artistry of holiday baking.
Joyeux Noël!
