Cinnamon Apple Crumble

Cinnamon Apple Crumble


  • 2 lb / 1kg Granny Smith Apples( green apples) , weigh before peeling
  • 1 tbsp flour, plain / all-purpose
  • 1/2 cup white sugar (sub brown sugar)
  • 2 tbsp lemon juice (or water)
  • 1/2 tsp ground cinnamon


  • 1 cup rolled oats / oatmeal (quick cooking is ok)
  • 1 cup flour, plain / all-purpose
  • 1 cup (loosely packed) brown sugar (sub white sugar)
  • 1/2 tsp baking powder
  • 1 tsp cinnamon powder
  • 125g / 1/2 cup unsalted butter, melted
  • Pinch of salt
  • Vanilla ice cream



1. Preheat oven to 180°C / 350°F (both fan and standard).

2. Apple – Peel apples, then cut into 1.5cm/ 1/2” cubes.

3. Apple filling – Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice.

4. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.

5. Crumble topping – Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.

6. Bake for 30 to 40 minutes or until golden brown.

7. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple syrup thicken slightly).

8. Serve warm with vanilla ice cream!


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