A delightful treat that not only sparks joy but also invites you to find happiness in the simple pleasures of baking.
Ingredients:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Whip Up the Dough:
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract, continuing to mix until well combined.
2. Blend the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
3. Chill and Preheat:
- Wrap the cookie dough in plastic wrap and chill in the refrigerator for at least 1 hour. Meanwhile, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
4. Shape Your Happiness:
- Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Use star-shaped cookie cutters to create your whimsical shapes. Place the cookies on the prepared baking sheets.
5. Cinnamon Sugar Magic:
- In a small bowl, combine granulated sugar and ground cinnamon for the coating. Lightly sprinkle the mixture over each cookie, ensuring a touch of cinnamon magic on every surface.
6. Bake to Perfection:
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep a close eye to ensure that your cookies reach the perfect level of crispness.
7. Cool and Enjoy the Bliss:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. Once cooled, savor the blissful combination of cinnamon and stars in each delightful bite.
Bon Appétit!
