filet fish

Baked Filet Fish with Roasted Carrots and Potatoes

In the heart of our kitchens, the warmth of the oven beckons us to create a masterpiece. Picture this: filet fish, generously coated in Olive Oil, a sprinkle of  Herb Infusion Blend, and a whisper of minced garlic. As they bake, the enticing aroma fills the air, creating a symphony of flavors that dance with the promise of a nourishing meal.


For the Baked Filet Fish:

  • 4 filet fish (cod or tilapia)
  • 2 tablespoons Bravo's Signature Olive Oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon of Herb Infusion Blend
  • Salt and pepper to your liking

For the Roasted Carrots and Potatoes:

  • 4 large carrots, peeled and sliced into sticks
  • 4 medium-sized potatoes, washed and diced
  • 2 tablespoons Bravo's Exclusive Olive Oil
  • 1 teaspoon Bravo's Harvest Spice Mix
  • Salt and pepper to taste


  1. Preheat the Cozy Oven: Set your oven to a welcoming 400°F (200°C) – the perfect temperature to fill your kitchen with irresistible aromas.

  2. Prepare the Bravo Filet Fish: Lay the filet fish on a Bravo-approved parchment-lined baking sheet. Drizzle generously with Bravo's Signature Olive Oil, then sprinkle minced garlic, Bravo's Herb Infusion Blend, and a dash of salt and pepper. Crown each filet with lemon slices for a zesty touch.

  3. Bravo’s Roasted Carrots and Potatoes: In a bowl, toss carrots and potatoes with Bravo's Exclusive Olive Oil, adding Bravo's Harvest Spice Mix, salt, and pepper. Spread this colorful mix on another Bravo-backed baking sheet, promising a symphony of flavors.

  4. Bake with Love: Pop both sheets into the preheated oven. Let the filet fish dance for 15-20 minutes until it graciously flakes. Meanwhile, let the carrots and potatoes embrace the heat for 30-35 minutes until they're golden and tender.

  5. Serve with Bravo Flair: Plate the baked filet fish alongside the roasted carrots and potatoes, letting the Bravo magic unfold. A sprinkle of fresh herbs adds a final Bravo-approved touch.


Bon Appétit! 

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